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Schatz ended his original comment with a plea: “So, I hope you guys can find Gina, because I really like her design, but I also doubt that she understands the emotional impact the cup has on children born in the 80s and raised in the 90s.” There was an online community devoted to the design, people had asked Solo (who purchased the original company that created the design, Sweetheart Cup Company, in 2004) who was behind it, the official response was a woman named Gina from Missouri. One of the top comments, posted by freelance motion graphics artist Douglas Schatz, was a surprising wealth of information. Cheese’s?Ībout a month ago, users on Reddit asked: Who created this design, known as “Solo Jazz”? Learn more and submit a project or product here.The splash of teal and purple, across a waxy paper cup - does it remind you of your childhood? Your mom passing you a slice of fruit and a cup of water after a soccer game? A first kiss at an ice skating rink? A sugar-rushed birthday party at Chuck E. We are currently accepting submissions for the 2019 Environmental Leader Awards. These experiments come at a time when plant-based meats are gaining popularity at American chain restaurants.
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The tests will involve a vegetarian menu board, limited-time vegetarian and vegan items, and a new emphasis on current options, CNN Business reported. Taco Bell became the first quick-service restaurant to offer American Vegetarian Association-certified food options. The chain says it already has more than 8 million vegetarian combinations and sells 350 million vegetarian items annually. Taco Bell plans to test its first dedicated vegetarian menu in stores later this year. The Louisville-based company issued this statement to Louisville Business First last year in response to a question about plastic straws: “Our brands remain focused on recycling and waste reduction and are actively working with our suppliers around the world on a number of sustainable, paper-based packaging options to ensure that every detail has been considered with both the guest experience and the environment in mind.” Vegetarian Menu Testing Yum Brands, which also owns Pizza Hut and KFC, stopped providing plastic caps and straws at its KFC outlets in Singapore last summer, but hasn’t made widespread changes to the use of single-use plastic straws at its chains. “From simplifying our ingredients while improving food quality, to creating more new jobs, to improving our recycling efforts, these are just some of our promises to keep doing even better and being even better.” “We decided to scratch the idea of New Year’s resolutions and instead make New Year’s commitments,” said Julie Masino, Taco Bell North America president.
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The Coca-Cola Company is the other supporting partner, and the WWF serves as an advisor for the whole effort. Yum Brands joined the consortium as a supporting partner. McDonald’s became a founding partner alongside Starbucks last July. It brings together entrepreneurs, industry, and recyclers around finding solutions. The move is part of Taco Bell’s new commitment to make 100% of its restaurant cups recyclable by 2021, one that the chain hopes to reach with help from its partners at the NextGen Cup Consortium Challenge.įormed in early 2018 with an investment from Starbucks and managed by Closed Loop Partners, the NextGen Cup Consortium Challenge is an industry initiative working to identify and commercialize next-generation cups. The Yum Brands chain says this accounts for 95% of the drinks they sell. Taco Bell announced the rollout of recyclable cold cups and lids in all of its 7,000 restaurants across the United States.